Universidad de Burgos
Universidad de Burgos
  • Ingles
  • Portugues
  • Chino
Imprimir. Este enlace se abrirá en una ventana emergente.

A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

OTRI

ubu

A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

27Imagen en alta resolución. Este enlace se abrirá mediante lightbox, puede haber un cambio de contexto   

Description

Totally natural product derived from masses of vinification, seasoning with a high power allowing to reduce levels of salt from processed foods and making healthier (suitable for hypertensive population). It also has a preservative effect, reducing / eliminating the use of preservatives (eg sulfites). The product is applicable throughout the food industry as well as the restaurant industry.

Innovative aspects

New and Innovative aspects: the product is obtained for minimal processing of the masses of vinification, it is not an extract, therefore, is a natural product that in addition to seasoning and preservative, it is multiple source of bioactive compounds in grapes as are polyphenols, fiber, potassium and other minerals.

Specifications

Natural preservative and common salt substitute with "functional" properties.

Advantages

The product has a value "per se" because it is 100% "natural", obtained by minimal processing with low power consumption and virtually no water, helps reduce carbon footprint of wine production, reduce waste and thus increase the profitability of the process. Adds value to products through additional bioactive components and rich in potassium.

Main Applications

IPR

Patent pending (Spain): P201300555

Date of the patent application: 12/06/2013

Research Group

FOOD TECHNOLOGYEste enlace se abrirá en una ventana emergente

Contact

Isabel Pinto Pascual

ipinto@ubu.esEste enlace se abrirá en una ventana emergente

+34 947 25 8895

Webmail-UBUNet

Webmail-UBUNet
https://correoweb.ubu.es/UBUNet

Buscapersonas UBUVirtual

Buscapersonas- UBUVirtual
BuscapersonasUBUVirtual
Universidad de Burgos
Universidad de Burgos
Resolución recomendada: 1024 x 768