Defensa de la tesis doctoral de Ángela García Solaesa
La doctoranda Ángela García Solaesa, del programa Avances en Ciencia y Biotecnología Alimentarias, defenderá su tesis doctoral titulada “Production of omega-3 fatty acids acylglycerides by Lipase-Catalyzed glycerolysis of sardine oil in different reaction media”.