Noelia Diaz-morales , Miriam Ortega Heras , Ana Maria Diez Mate , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (01/01/2022) - Antimicrobial properties and volatile profile of bread and biscuits melanoidins. - Food Chemistry. Doi: 10.1016/j.foodchem.2021.131648
Duran Fernández C , J Ferbadez-lorenzo , M Campurri , Rodríguez Fangul J , C Fernandez-duran , J Rodríguez-fangul , M Lopez-abat , S Hadley , Monica Cavia Saiz , Pilar Muñiz Rodriguez , J Arnaez , (2022) - Effects of hypothermia and allopurinol on oxidative status in a rat model of hypoxic ischemic encephalopathy - Antioxidants. Doi: 10.3390/antiox10101523
Alberto López Lázaro , Maria Luisa Gonzalez San Jose , Vicente Gómez Miguel , (28/10/2021) - Disaggregation of conventional soil maps: a review - Soil Research - 8: 747-766. Doi: 10.1071/SR20288
María Dolores Rivero Pérez , Monica Cavia Saiz , Carlos Polanco Melero , Beatriz Melero Gil , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , Monica Gisela Gerardi Pascuzzi , (2021) - Wine pomace product inhibit Listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480 - Foods. Doi: 10.3390/foods10071485
Javier Garcia Tojal , María Dolores Rivero Pérez , Pilar Muñiz Rodriguez , Eneko Iriarte Aviles , Susana Palmero Diaz , María De Los Remedios Pedrosa Sáez , Juan Carlos Rad Moradillo , Silvia Sanllorente Mendez , Mc Zuluaga , Monica Cavia Saiz , (2021) - Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays - Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy
Noelia Diaz Morales , María Dolores Rivero Pérez , Monica Cavia Saiz , Gonzalo Salazar Mardones , Pilar Muñiz Rodriguez , (2021) - Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines - Food Chemistry. Doi: 10.1016/j.foodchem.2020.128405
Monica Gisela Gerardi Pascuzzi , Monica Cavia Saiz , Pilar Muñiz Rodriguez , (2021) - From winery by-product to healthy product: Bioavailability, redox signaling and oxidative stress modulation by wine pomace product - Critical reviews in food science and nutrition.. Doi: 10.1080/10408398.2021.1914542
Raquel Alcaraz , Pilar Muñiz Rodriguez , Monica Cavia Saiz , Oscar Palacios , Katia G Samper , Alondra Jiménez Pérez , Ruben Gil Garcia , Javier Garcia Tojal , Carlos García Girón , (2020) - Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress - Journal of Inorganic Biochemistry - 110993. Doi: 10.1016/j.jinorgbio.2020.110993
Monica Gisela Gerardi Pascuzzi , Monica Cavia Saiz , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2020) - Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats - Journal of Functional Foods - 103903. Doi: 10.1016/j.jff.2020.103903
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Monica Gisela Gerardi Pascuzzi , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , (2020) - Dose-response effect on polyphenols bioavailability after intake of white and red wine pomace products by Wistar rats. - Food and Function: 1661-1671. Doi: 10.1039/C9FO01743G
Sara Rebolleda Alonso , Maria Luisa Gonzalez San Jose , Maria Teresa Sanz Diez , Sagrario Beltran Calvo , Angela Garcia Solaesa , (2020) - Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide - Foods - 5, 625: 1-14. Doi: 10.3390/foods9050625
Casali Cecilia , Monica Gisela Gerardi Pascuzzi , María Dolores Rivero Pérez , Perazzo Cecilia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , Fernandez Tome Maria C , (2020) - Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells - Heliyon. Doi: 10.1016/j.heliyon.2020.e05396
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Monica Gisela Gerardi Pascuzzi , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , (2020) - The protective effects of wine pomace products on the vascular endothelial barrier function - Food and Function - 9: 7878-7891. Doi: 10.1039/d0fo01199a
Monica Gisela Gerardi Pascuzzi , Monica Cavia Saiz , María Dolores Rivero Pérez , Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2020) - Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions - Journal of Functional Foods - 103794. Doi: 10.1016/j.jff.2020.103794
Maria Luisa Gonzalez San Jose , Amparo Tárrega , Laura Laguna , (2018) - Optimización y diseño de nuevos productos adapatados al mercado con el empleo de técnicas tipo "penalty"
Sagrario Beltran Calvo , Maria Luisa Gonzalez San Jose , Alfonso Perote Alejandre , (2012) - Retos medioambientales de la Industria Alimentaria
Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (12/12/2011) - Influencia del grado de tostado sobre la capacidad antioxidante y el efecto genoprotector del café soluble. Contribución de la fracción de melanoidinas.
Mihaela Mihnea , Maria Luisa Gonzalez San Jose , (01/10/2007) - Estudio de estabilidad y algunas propiedades tecnológicas de pigmentos sintetizados por "Epicocum nigrum"
(2021) - Vitis products: composition, health benefits and economic valorization - Nova Science publish: 81-130