- Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis.
Cherif Ibrahima Khalil Diop, Sagrario Beltran, Isabel Jaime and Maria-Teresa Sanz.
Foods 2022, 11, 2081
https://doi.org/10.3390/foods11142081
http://hdl.handle.net/10259/6767
- Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach.
Cherif Ibrahima Khalil Diop, Ester Trigueros, Maria-Teresa Sanz, Sagrario Beltran, Javier García–Tojal.
Food Hydrocolloids 129 (2022) 107664
https://doi.org/10.1016/j.foodhyd.2022.107664
http://hdl.handle.net/10259/6480
- Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water
Ester Trigueros, Patricia Alonso Riaño, Cipriano Ramos, Cherif Ibrahima Khalil Diop, Sagrario Beltran, Maria Teresa Sanz.
Journal of Environmental Chemical Engineering. Volume 9, Issue 6, December 2021, 106768
https://doi.org/10.1016/j.jece.2021.106768
http://hdl.handle.net/10259/6282
Última actualización: 19 de Julio de 2022