Monica Gisela Gerardi , Monica Cavia Saiz , María Dolores Rivero Pérez , Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2020) - Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions - Journal of Functional Foods - 103794. Doi: 10.1016/j.jff.2020.103794
Pilar Muñiz Rodriguez , Javier Garcia Lomillo , Maria Luisa Gonzalez San Jose , Miriam Ortega Heras , (2020) - Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties. - Food Science and Technology - 1: 85-91. Doi: doi.org/10.1016/j.lwt.2016.11.038
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Monica Gisela Gerardi , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , (2020) - Dose-response effect on polyphenols bioavailability after intake of white and red wine pomace products by Wistar rats. - Food and Function: 1661-1671. Doi: doi.org/10.1039/C9FO01743G
Monica Gisela Gerardi , Monica Cavia Saiz , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2020) - Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats - Journal of Functional Foods - 103903. Doi: 10.1016/j.jff.2020.103903
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Monica Gisela Gerardi , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , (2020) - The protective effects of wine pomace products on the vascular endothelial barrier function - Food and Function - 9: 7878-7891. Doi: 10.1039/d0fo01199a
Noelia Diaz Morales , María Dolores Rivero Pérez , Monica Cavia Saiz , Gonzalo Salazar Mardones , Pilar Muñiz Rodriguez , (2020) - Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines - Food Chemistry. Doi: 10.1016/j.foodchem.2020.128405
Raquel Alcaraz , Pilar Muñiz Rodriguez , Monica Cavia Saiz , Oscar Palacios , Katia G Samper , Alondra Jiménez Pérez , Ruben Gil Garcia , Javier Garcia Tojal , Carlos García Girón , (2020) - Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress - Journal of Inorganic Biochemistry - 110993. Doi: 10.1016/j.jinorgbio.2020.110993
Monica Gisela Gerardi , Monica Cavia Saiz , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2019) - Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-kappaB pathways by wine pomace product in hyperglycemic endothelial cell line - Journal of Functional Foods: 255-265. Doi: 10.1016/j.jff.2019.05.003
Fi Nollmann , Javier Garcia Tojal , Raquel Alcaraz , Monica Cavia Saiz , Pilar Muñiz Rodriguez , Oscar Palacios , Katia G Samper , T Rojo , Ruben Gil Garcia , Victor Ivo Fouz , G Madariaga , L Lezama , Ms Galletero , J Borras , Carlos García Girón , (2018) - Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines - Journal of Inorganic Biochemistry: 69-79. Doi: 10.1016/j.jinorgbio.2017.12.005
María Ordóñez-robles , Fernando Santos Beneit , Silvia María Albillos Garcia , Paloma Liras Padín , Juan Francisco Martín Martín , Antonio Rodríguez García , (01/11/2017) - Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources. - APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - 22: 8181-8195. Doi: 10.1007/s00253-017-8545-5
Alba Alonso Rebollo , Sonia Ramos Gómez , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , (2017) - Developmentand optimization of an efficient qPCR system for olive - Food Chemistry: 827-835
Pilar Muñiz Rodriguez , Raquel Del Pino Garcia , Raquel Arroyo Sanz , Maria Luisa Gonzalez San Jose , (2017) - Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells - Journal of agricultural and food chemistry - 1: 66-73. Doi: 10.1021/acs.jafc.6b04561
Pilar Muñiz Rodriguez , Raquel Del Pino Garcia , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , (2017) - The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasoning - Food Chemistry: 1723-1732. Doi: 10.1016/j.foodchem.2016.10.113
Silvia María Albillos Garcia , Sonia Ramos Gomez , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , (03/2016) - Novel qPCR systems for olive (Olea europea L.) authentication in oils and food. - Food Chemistry: 447-454. Doi: 10.1016/j.foodchem.2015.08.036
Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , María Dolores Rivero Pérez , Javier Garcia Lomillo , Pilar Muñiz Rodriguez , (2016) - Total antioxidant capacity of new natural powdered seasonings after gastrointestinal ad colonic digestion - Food Chemistry: 707-714. Doi: 10.1016/j.foodchem.2016.05.127
Raquel Del Pino Garcia , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , Castilla-camina P , Croft Kd , Pilar Muñiz Rodriguez , (2016) - Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functio - Food and Function - 10: 4410-4421. Doi: 10.1039/c6fo01071g
Maria Concepcion Pilar Izquierdo , Mª Dolores Busto Nuñez , Manuel Perez Mateos , Natividad Ortega Santamaria , Beaufray Gmvila , (2016) - Synthesis and characterization of a stable humic&-urease complex: application to barley seed encapsulation for improving N uptake - Journal of the Science of Food and Agriculture: 2981-2989. Doi: DOI 10.1002/jsfa.7466
Raquel Del Pino Garcia , Monica Gisela Gerardi , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , Javier Garcia Lomillo , Pilar Muñiz Rodriguez , (2016) - Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells - Journal of Functional Foods: 431-445
Raquel Del Pino Garcia , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , Croft Kd , Pilar Muñiz Rodriguez , (2016) - Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats - Journal of Functional Foods: 486-496. Doi: 10.1016/j.jff.2016.06.030
Sonia Ramos Gómez , Mª Dolores Busto Nuñez , Silvia María Albillos García , Natividad Ortega Santamaria , (2016) - Novel qPCR systems for olive (Olea europeaea L.) authentication in oils and food - Food Chemistry: 447-454
Javier Garcia Lomillo , Maria Luisa Gonzalez San Jose , Raquel Del Pino Garcia , Miriam Ortega Heras , Pilar Muñiz Rodriguez , (2016) - Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties - Journal of Chemistry - 1056201. Doi: 10.1155/2016/105620
Beaufray Gmvila , Maria Concepcion Pilar Izquierdo , Mª Dolores Busto Nuñez , Manuel Perez Mateos , Natividad Ortega Santamaria , (2016) - Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptake - Journal of the Science of Food and Agriculture: 2981-2989. Doi: DOI 10.1002/jsfa.7466
Raquel Del Pino Garcia , Javier Garcia Lomillo , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2015) - Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducble (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace. - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 63: 6922-6931. Doi: 10.1021/acs.jafc.5b01644
Javier Garcia Lomillo , Maria Luisa Gonzalez San Jose , Raquel Del Pino Garcia , María Dolores Rivero Pérez , Pilar Muñiz Rodriguez , (31/12/2014) - Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry - Journal of agricultural and food chemistry - 62: 12595-12602. Doi: 10.1021/jf5042678
David Palacios Santamaria , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , (2014) - Study of a new spectrophotometric end-point assay for lipase activity determination in aqueous media - Food Science and Technology: 536-542. Doi: 10.1016/j.lwt.2013.10.027
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Carlos Garcia Giron , Blanca Llorente , María García , Mj Coma Del Corral , (2014) - The role of plasma IDO activity as a diagnostic marker of patients with colorectal cancer - MOL BIOL REP - 41: 2275-2279
Sonia Ramos Gómez , Mª Dolores Busto Nuñez , Manuel Perez Mateos , Natividad Ortega Santamaria , (2014) - Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils - Food Chemistry: 374-383. Doi: 10.1016/j.foodchem.2014.02.142
Alfredo Bol Arreba , Maria Consuelo Saiz Manzanares , Manuel Perez Mateos , (05/2013) - Validación de una encuesta sobre la actividad docente en Educación Superior - Aula Abierta - 2: 45-54
Maria Concepcion Pilar Izquierdo , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , Manuel Perez Mateos , (2013) - Barley Seeds Encapsulated in Calcium-Alginate Gels with Phosphatase and Humate-Phosphatase Complexes for Improving Phosphorus Bioavailability - Agronomy Journal: 1565-1570. Doi: 10.2134/agronj2013.0010
Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , María Dolores Rivero Pérez , Pilar Muñiz Rodriguez , (29/09/2012) - Influence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin Fraction - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 60: 10530-10539. Doi: 10.1021/jf302747v
Manuel Perez Mateos , Y.m. La Rosa , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , D. Palacios , (09/2012) - Comparative kinetic study of lipases from Burkholderia cepacia, Rhizomucor miehei and Candida rugosa in esterification reactions in organic solvent - The FEBS Journal
Maria Concepcion Pilar Izquierdo , Natividad Ortega Santamaria , Manuel Perez Mateos , Mª Dolores Busto Nuñez , (03/02/2012) - Barley seed coating with free and immobilzied alkaline phosphatase to improve P uptake and plant growth - The Journal of Agricultural Science: 691-701. Doi: 10.1017/S0021859612000019
Monica Cavia Saiz , B Gonzalez-diez , G. Torres , P. Abaigar , V Camarero , Pilar Muñiz Rodriguez , (2012) - The effects of 1-year treatment with a haemodiafiltration with on-line regeneration of ultrafiltrate (HFR) dialysis on biomarkers of oxidative stress in patients with chronic renal failure. - MOL BIOL REP - 39: 9355-9360
Monica Cavia Saiz , Pilar Muñiz Rodriguez , R De-santiago , M Herreros-villanueva , C Carcía-giron , As Lopez , Mj Coma Del Corral , (2012) - Changes in the levels of thioredoxin and indoleamine-2,3-dioxygenase activity in plasma of patients with colorectal cancer treated with chemotherapy - BIOCHEM CELL BIOL - 90: 173-178
Pedro Maria Abaigar Luquin , J Santos , Mj. Izquierdo , Monica Cavia Saiz , Pilar Muñiz Rodriguez , (2012) - Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients. - B M C Nephrology-(BioMed Central Ltd.) - 159: 1-7
Monica Cavia Saiz , Silvia Ruiz-crespo , Jm Trejo-gabriel-galan , Pilar Muñiz Rodriguez , (2012) - Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction - NEUROCHEM RES - 39: 9355-9360
Monica Cavia Saiz , R De-santiago , Pilar Muñiz Rodriguez , C García-giron , Mj Coma Del Corral , (2012) - Cancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patients. - MOL BIOL REP - 39: 9355-9360
Victor Abella Garcia , Carlos Lopez Nozal , Natividad Ortega Santamaria , Pedro Luis Sanchez Ortega , Fernando Lezcano Barbero , (12/2011) - Implantación de UBUVirtual en la Universidad de Burgos: Evaluación y expectativas de uso - Edutec-e. Revista Electrónica de tecnología educativa
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Natividad Ortega Santamaria , Mª Dolores Busto Nuñez , (2011) - Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin - Food Chemistry: 158-163. Doi: 10.1016/j.foodchem.2010.08.054
M Herreros-villanueva , Pilar Muñiz Rodriguez , C García-giron , Mj Coma Del Corral , N Gomez-manero , (2011) - PIK3CA mutations in KRAS and BRAF wild type colorectal cancer patients. A study of Spanish population. - MOL BIOL REP - 38: 1347-1351. Doi: 10.1007/s11033-010-0236-6
M Herreros-villanueva , M Rodrigo , M Claver , Pilar Muñiz Rodriguez , E Lastra , C García-giron , Mj Coma Del Corral , (2011) - KRAS, BRAF, EGFR and HER2 gene status in a Spanish population of colorectal cancer. - MOL BIOL REP: 1315-1320
Monica Cavia Saiz , Mª Dolores Busto Nuñez , Maria Concepcion Pilar Izquierdo , Natividad Ortega Santamaria , Manuel Perez Mateos , Pilar Muñiz Rodriguez , (2010) - Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study - Journal of the Science of Food and Agriculture - 90: 1238-1244
M Herreros-villanueva , Pilar Muñiz Rodriguez , Carlos Garcia Giron , Monica Cavia-saiz , Maria J Coma Del Corral , (2010) - Tap73 is one of the genes responsible for the lack of response to chemotherapy depending on B-raf mutational satatus. - Journal of Translational Medicine - 8: 3-8
Victoria Valls Bellés , Carmen Torres , Pilar Muñiz Rodriguez , Pilar Codoñer-franch , (2010) - Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats - European Journal of Nutrition: 181-187
Maria Lopez Fouz , Manuel Perez Mateos , Maria Concepcion Pilar Izquierdo , Natividad Ortega Santamaria , Mª Dolores Busto Nuñez , (09/2009) - Operational stability of immobilize Rhodococcus fascians cells in PVA-PEG cryogels and calcium alginate hollow beads during debittering of orange juice - New Biotechnology
S Gonzalez-mateo , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2009) - Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential - Food and Chemical Toxicology: 2798-2805
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , Maria Concepcion Pilar Izquierdo , (2009) - Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coating - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY: 1967-1974
Maria Concepcion Pilar Izquierdo , Mª Dolores Busto Nuñez , Manuel Perez Mateos , Natividad Ortega Santamaria , (2009) - Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachment - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY: 109-115
Pilar Muñiz Rodriguez , Silvia Pérez Magariño , Maria Luisa Gonzalez San Jose , María Dolores Rivero Pérez , (2008) - Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation - Food Chemistry: 1004-1011
E Gasco , J Vicente , Victoria Valls Bellés , Pilar Muñiz Rodriguez , Pilar Codoñer-franch , (2008) - Effect of a diet supplemented with a-tocopherol and b-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion - Journal of Clinical Biochemistry and Nutrition : 13-18
Pilar Muñiz Rodriguez , Enrique Sentandreu , Victoria Valls Bellés , Ab. Lopez-jaen , Pilar Codoñer-franch , (2008) - Mandarin juice improves the antioxidant status of hyprecholesterolemic children - Journal of Pediatric Gastroenterology and Nutrition: 349-355
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , José Manuel Rodríguez Nogales , (2008) - Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification - Food Chemistry - 107: 112-119
Manuela E. Pintado , Pilar Muñiz Rodriguez , María Dolores Rivero Pérez , Monika Kosinska , Maria Luisa Gonzalez San Jose , F. Xavier Malcata , Maria S. Giao , (2008) - Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants - Journal of the Science of Food and Agriculture: 633-640
Pilar Muñiz Rodriguez , Pilar Codoñer-franch , Laura Boix , Maria Luisa Gonzalez San Jose , Mªcarmen Torres , Victoria Valls Bellés , (2008) - a-tocopherol, MDA-4HNE and 8-OHdG levels in liver and heart mitochondira of adriamycin-treated rats fed with alcohol-free beer - Toxicology: 97-101
G. Torres , P. Abaigar , Pilar Muñiz Rodriguez , M Cavia-saiz , B Gonzalez-diez , (2008) - Effect of an HFR dialysis sessionon oxidative stress. Comparative study with the HD-PS technique - BLOOD PURIFICAT: 505-510
Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , María Dolores Rivero Pérez , (2008) - Contribution of anthocyanin fraction to the antioxidant properties of wine - Food and Chemical Toxicology
M. Ortega-heras , Pilar Muñiz Rodriguez , Maria Luisa Gonzalez San Jose , María Dolores Rivero Pérez , (2008) - Antioxidant Potencial of single-variety red wines aged in the barrel and in the bottle - Food Chemistry - 111: 957-964
Pilar Muñiz Rodriguez , María Dolores Rivero Pérez , Maria Luisa Gonzalez San Jose , (2008) - Implicación de los compuestos fenólicos de bajo peso molecualr en el potencial antioxidante de vinos tintos españoles - Alimentaria-revista de tecnologia e higiene de los alimentos: 88-90
Natividad Ortega Santamaria , Manuel Perez Mateos , V. Meza , Mª Dolores Busto Nuñez , (2007) - Immobilization of naringinase from Aspergiullus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices - Food Chemistry - 104: 1177-1182
Manuel Perez Mateos , Natividad Ortega Santamaria , Mª Dolores Busto Nuñez , S.m. Albillos , (2007) - Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins - International Dairy Journal: 1195-1200
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , J.m. Rodríguez-nogales , (2007) - Experimental design and response surface modeling applied for the optimization of pectin hydrolysis by enzymes from A. niger CECT 2088 - Food Chemistry - 101: 634-642
Maria Lopez Fouz , Natividad Ortega Santamaria , Manuel Perez Mateos , Maria Concepcion Pilar Izquierdo , Idoya Martínez Mayo , Mª Dolores Busto Nuñez , (2007) - Immobilization of Rhodococcus fascians cells in poly(vinyl alcohol) cryogels for the debittering of citrus juices - Journal of Biotechnology - 2S: 104-104
Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , María Dolores Rivero Pérez , (2007) - Antioxidant profile of red wines evaluated by total antioxidant, scavenger activity and biomarkers of oxidative stress methodologies. - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY: 5476-5483
Carlos Garcia Giron , Mª Jesus Coma , Pilar Muñiz Rodriguez , Ana Sofia Lopez , Monica Cavia , (2007) - Estado redox celular y cancer. Influencia del tratamiento con citostáticos - Electron J Biomed: 51-55
Monica Cavia , Mª Jesus Coma Corral , Pilar Muñiz Rodriguez , Carlos Garcia Giron , Ana Sofia Lopez Gonzalez , (2007) - Inmunotolerancia en tumores gastrointestinales:HLA-G e Indolamina-2,3-dioxigenasa. - Electronic Journal of Biomedicine - 3: 59-65
Pilar Muñiz Rodriguez , M. Sánchez , J.v. Torres , C. Tormos , A. Iradi , P. Espinosa , A. Salvador , G.t. Saez , (2006) - Impairment of Antioxidant enzymes, lipid Peroxidation and 8-oxo-2'- deoxyguanosine in Advanced Epithelial Ovarian Carcinoma of a Spanish Community. - Cancer Letters - 233: 28-35
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , K.e. García Tramontín , (2006) - Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices - Bioresource Technology - 97: 1477-1483
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , Silvia M. Albillos , (2006) - Prediction of the ripening times of Ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 54: 8281-8287
Sagrario Beltran Calvo , Pilar Muñiz Rodriguez , Mari Carmen Torres , Pilar Cordoñer Franch , Victoria Valls Bellés , Jesús Román Martínez Alvarez , (2006) - Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage - European Journal of Nutrition - 45: 251-258
Pilar Muñiz Rodriguez , V. Valls , C. Peiro , G. Sáez , (2005) - Age-related changes in antioxidant status and oxidative damage to lipids and DNA in mitochondria of rat liver - PROCESS BIOCHEMISTRY - 40: 903-908
Maria Luisa Gonzalez San Jose , María Dolores Rivero Pérez , Pilar Muñiz Rodriguez , V. Valls , P. Cordoñer , Silvia Pérez Magariño , (2005) - Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins. - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 53(9): 3637-3642
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , J.m. Rodríguez-nogales , (2005) - Operational stability and kinetic study of a membrane reactor with pectinasas from Aspergillus niger - Journal of Food Science. - 70(2): 104-108
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , Silvia M. Albillos , (2005) - Chemometrical análisis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 53: 6094-6099
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , Victor Meza Contreras , (2005) - Operational stability of A. niger CECT2088 naringinase immobilized in PVA beads - Journal of Biotechnology - 118
Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , V. Valls-bellés , M.c. Torres , L. Boix , P. Codoñer Franch , (2004) - The protective effects of melanoidins in adriamycin-induced oxidative stress in rat isolated hepatocytes. - Journal of the Science of Food and Agriculture - 84: 1701-1707
Pilar Muñiz Rodriguez , V. Valls-bellés , P. González , (2004) - Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats - PROCESS BIOCHEMISTRY - 39: 1525-1534
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , Victor Meza Contreras , (2004) - Production and characterization of Aspergillus niger CECT 2088 naringinase - European Journal of Biochemistry - 271
Manuel Perez Mateos , Mª Dolores Busto Nuñez , J.m. Rodríguez-nogales , (2004) - Application of experimental design to the formulation of glucose oxidase encapsulation by liposomes - JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY - 79: 700-705
Manuel Perez Mateos , Natividad Ortega Santamaria , Mª Dolores Busto Nuñez , J.m. Rodríguez-nogales , S. De Diego , (2004) - Kinetic behaviour and termal inactivation of pectinlyase used in food processing - International Journal of Food Science & Technology (Print) - 39: 631-639
Manuel Perez Mateos , Mª Dolores Busto Nuñez , Natividad Ortega Santamaria , S. De Diego , (2004) - Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification - Food Chemistry - 88: 209-217
Mª Dolores Busto Nuñez , S.m. Albillos , Natividad Ortega Santamaria , (2003) - Application of factorial design and response surface methodology to the analysis of bovine caseins by capillary zone electrophoresis - Food Control - 14: 307-315
Pilar Muñiz Rodriguez , V. Valls , M. Goicoechea , J. Cabo , G.t. Saez , (2003) - Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat - Food Chemistry - 81: 281-286
Manuel Perez Mateos , Natividad Ortega Santamaria , Mª Dolores Busto Nuñez , Maria Concepcion Pilar Izquierdo , (2003) - Kinetic behaviour and stability of Escherichia coli ATCC27257 alkaline phosphatase immobilized in soil humates. - Journal of the Science of Food and Agriculture - 83(3): 232-239
Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (12/12/2011) - Influencia del grado de tostado sobre la capacidad antioxidante y el efecto genoprotector del café soluble. Contribución de la fracción de melanoidinas.
Natividad Ortega Santamaria , Mª Dolores Busto Nuñez , (2008) - Food Enzymes: Application of New Technologies - TRANSWORLD RESEARCH NETWORK
Natividad Ortega Santamaria (05/2005) - Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI - Servicio de publicaciones de la Universidad de Burgos
Manuel Perez Mateos (2005) - Avances de la Ciencia y Tecnología de los Alimentos en los inicios del Siglo XXI - Servicio de Publicaciones de la Universidad de Burgos.
Maria Luisa Gonzalez San Jose , A.b. Lopez , R. Hernández , María Dolores Rivero Pérez , Pilar Codoñez , C. Torres , Victoria Valls , Pilar Muñiz Rodriguez , L. Boix , (2005) - La microoxigenación, una técnica para la mejora de la calidad de los vinos - Centro de Información Cerveza y Salud
Mª Dolores Busto Nuñez (2005) - Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI
(2015) - II Jornadas de doctorandos de la Universidad de Burgos: 159-169
(2014) - Processing and Impact on antioxidant in beverage
(2014) - 1001 consejos para emprender. Eds. Fernando Jaúregui & Lourdes Carmona. Editorial Almuzara. Fundación EOI. ISBN 978-84-16100-84-2: 290-294
(2011) - VI Congreso Nacional de Ciencia y Tecnología de los Alimentos - DPTO. SISTEMAS INFORMATICOS Y COMPUTACION UNIVERSIDAD POLITECNICA DE VALENCIA: 1-5
(2010) - Chemometric Methods in Capillary Electrophoresis - JOHN WILEY & SONS LIMITED: 367-387
(2010) - VIII Jornadas de Redes de Investigación en Docencia Universitaria: nuevas titulaciones y cambio universitario. - UNIVERSIDAD DE ALICANTE: 1131-1144
(2009) - Nuevos horizontes en la viticultura y la enología - UNIVERSIDADE DE VIGO: 575-578
(2009) - Nuevos horizontes en la viticultura y la enología - UNIVERSIDADE DE VIGO: 391-394
(2008) - Wine Active Compounds. Procedings of the WAC 2008. International Conference - University of Bourgogne
(2008) - Food Enzymes: Application of New Technologies - TRANSWORLD RESEARCH NETWORK: 59-89
(2008) - Ponencias del VIII curso de verano, viticultura y enología en le D.O. Ribera del Duero: 73-76
(2007) - Libro de Resúmenes Avances en Ciencias y Técnicas Enológicas - Junta de Extremadura: 372-374
(2007) - Avances en Ciencias y Técnicas Enológicas II: Transferencia de tecnología
(2007) - Libro de Resúmenes IV Congreso Nacional de Ciencia y Tecnología de Alimentos - Universidad de La Laguna: 167-168
(2007) - Libro de Resúmenes IV Congreso Nacional de Ciencia y Tecnología de Alimentos - Universidad de La laguna: 165-166
(2007) - Libro de Resúmenes IV COngreso Nacional de Ciencia y Tecnología de Alimentos - Universidad de La Laguna: 127-128
(2007) - Libro de Resúmenes IV Congreso Nacional de Ciencia y Tecnología de Alimentos - Universidad de La Laguna: 378-379
(2006) - Pigments in Food a challengee to life sciences : 191-192
(2006) - Polyphenols Communications 2006 : 467-468
(2006) - Libro de Resúmenes IV Congreso de Ingeniería y Tecnología de Alimentos - Universidad de Córdoba: 133-133
(2006) - Polyphenols Communications 2006 : 465-466
(2006) - Polyphenols Communications 2006 - Unv. Manitova: 227-228
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