Research Activity

Information and contact

Biochemistry and Biotechnology (BBT)

Coordinator: Mª Dolores Busto Nuñez

Facultad de Ciencias, Departamento de Biotecnologia y ciencia de los alimentos. Pza. Misael Bañuelos s/n

09001 Burgos

+34 947 258800

+34 947 258 831

dbusto@ubu.es

• Enzyme technology applied to the food industry and environmental.
• Nanoencapsulation for the design of therapeutic enzymes.
• Application of molecular techniques for the identification and quantification of species in food.
• Immunodetection techniques for the study and quantification of proteins.

Última actualización: 9 de Junio de 2016