- Determination of enzyme activities and biochemical characterization.
- Extraction, isolation and purification of proteins.
- Immobilization of enzymes and microbial cells.
- Identification and quantification of animal and vegetable species by PCR and qPCR.
- Analysis of the effect of processing on allergens.
- Quantitative and qualitative immunodetection of protein.
Última actualización: 9 de Junio de 2016