MR-PRECULINARY

Title and acronym

Learning culinary pre-elaboration techniques using mixed reality tools (MR-PRECULINARY)

Programme and call

ERASMUS+KA2. Associations for cooperation

Reference

2021-1-ES01-KA220-VET-0D9DA1E0

Principal investigator

Sonia Rodríguez Cano

Project coordinator

Centro Integrado de Formación Profesional La Flora (España)

Partners

• Universidad de Burgos (Spain)
• University College Prague – Vysoká skola mezinárodrních vztahu a Vysoká skola hotelová a ekonomická s.r.o. (Czechia)
• SIA “HOTEL SCHOOL” Viesnïcu Latvia biznesa koledza (Letonia)
• Playmebit SL (Spain)

Overall project budget

250.000 €

Contribution of the Funding agency

250.000 €

UBU´s budget

48547,00 €

EC contribution

48547,00 €

Project duration

24 months (31/12/2024 -30/12/2026)

Contact

srcano@ubu.es 

Project website

In progres

Description

The project’s GENERAL OBJECTIVE is to implement digital resources, including technological and didactic tools based on augmented reality and 3D, to facilitate the teaching and learning in VET culinary field framework. This will facilitate the training of culinary skills, through the improvement of the individual learning rhythms arising from the intrinsic qualities of each student and promote educational inclusion by providing necessary resources.

In addition to the project results, MR-PRECULINARY will organise a set of teaching and sharing & promotion activities with vocational education and training (VET) students and teachers. The aim is to engage and promote the use and adherence to the project tools.