Oferta de empleo en el extranjero: Chefs cadena hotelera Suecia

Una de las grandes cadenas de hoteles de Suecia necesita CHEFS. ¿Te interesa? Aquí tienes la información. Recuerda enviar el CV en inglés y seguir las instrucciones

JOB SFECIFICATION: 

• Preparation of meals in cooperation with the Sous Chef and Head Chef
• Responsible for the clean and tidy kitchen after shifts
• Responsible for keeping order within the food storage area.
• Manage delivery of goods and stock.
• Prepare meals in accordance with procedures and profitability targets that have been set.
• Responsible for having read and understood the work routines and health and safety in the hotel kitchen
• Menu planning and beverage offerings.
• Contributes to all leftover food being handled properly according to procedure

• Basic knowledge of cuisine and cooking methods
• Basic baking methods and knowledge of basic bread dough
• Service/hospitality
• Team player
• Ensure cleanlinessat all times, food safety and all other Health and Safety matters are adhered to so as not to breach HACCP regulations
• Basic knowledge of cash management and managing the till
• Ability to meet guests with special needs such as common food allergies and diets
• Basic knowledge of waiting on table
• Sound knowledge of food production both advanced cuisine as well as traditional meals
• Sound knowledge of budgeting, cost management, pricing and upsales
• Nutritional Knowledge, basic nutrition, nutrition calculation of meals, vegetarian diets and contemporary diets
• Sound knowledge of kitchen utensil handling and basic safety

• Team player
• Orderly and structured
• Efficient
• Able to work under pressure
• Passionate about food
• Flexible and adaptable to different work situations

• Able bodied and can work standing over longer periods of time
• Manage long shifts
• Sound knowledge of the English language